Specialty Oils
Let us show you cost effective solutions for your manufacturing process.

 

 

PRODUCT APPLICATION
Bake-Sheen® Glaze Adherent  

An egg wash substitute for all baked goods where a shine is desired.  A water-based emulsion with a modified food starch. Contains no eggs - no salmonella risk.
  • Needs no mixing, apply after bake for optimum shine (pies, bread, croissants, etc.).
  • No refrigeration, shelf stable for one year.
  • Tacking agent to adhere seeds to baked goods.
  • Apply after baking while product is warm.
  • DO NOT FREEZE.
    (Kosher Pareve)
Bake - Sheen® LV Glaze Adherent  
Lower viscosity formula for easier spray application.  
  • Water based emulsion with a modified food starch.
  • Contains no eggs - No salmonella risk. 
  • Ready to use -Pre-mixed.
  • No refrigeration - Shelf stable for one year.
  • DO NOT FREEZE
    (Kosher Pareve)
Masters Band Oil  
High lecithin release oil for band ovens and other difficult release conditions.
  • Excellent release oil for band applications: solid and perforated bands, and electrostatic oilers.
  • No mixing or heating prior to use.
    (Kosher Pareve)
Par-Way Grid Release Agent
An excellent release oil that is ideal for waffle manufacturers.
  • Prevents build-up on waffle irons.
  • High smoke point.
  • Helps extend equipment life.
    (Kosher Pareve)

Par-Way Tryson offers various specialty oils that aid in releasing molds from processed meat products to a cost effective means of applying flavor toppings on breaded products.


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