Quality Assurance

At Par-Way Tryson, we know that our reputation is everything. That is why we take the utmost care in formulating, producing, packaging and delivering our products to your operations. To put that commitment into practice, we have instituted programs such as:

• Hazard Analysis and Critical Control Points (HACCP) – a rigorous food quality and safety monitoring initiative recognized throughout the food industry.
• FDA Good Manufacturing Practices – with aggressive standards for ensuring our products deliver superior safety, purity and effectiveness.
• Additional Internal Testing Procedures and Checkpoints to verify that our offerings meet our high standards and are worthy of your business.