Par-Way Tryson Overview

For more than 60 years, Par-Way Tryson has taken the lead in developing, producing and distributing the finest food release products for customers across the food industry around the world. Vegalene® has been the brand food professionals trust as the most innovative and dependable food release solution.

A company founded on solving customer challenges

The spirit that runs through Par-Way Tryson centers around one theme: solving the customer’s problem. It has been that way since Par-Way Tryson was started in 1948. H. Wayne Hanson launched the company with a special release coating that helped bakers overcome their challenge of preventing bakery goods from sticking to new and reglazed baking pans. As we have grown through the years, we have taken on – and solved – even more vexing customer challenges. Today, we are an established leader in:

  • Foodservice: Our signature product, Vegalene®, is the #1 branded foodservice pan release spray. Par-Way innovation does not end there. We offer a complete lineup of premium foodservice and foodservice bakery products to fit the diverse needs of our customers.
  • Industrial: Food manufacturers turn to Par-Way Tryson for help with release problems that other vendors cannot solve. With our deep industry experience, customers know we can customize products to their specific requirements, and change with them as their needs evolve in the future.
  • International: Par-Way Tryson offerings are the products of choice for chefs across the globe. We tailor our release solutions including our popular Vegalene® pan release spray to the unique needs and requirements of international markets.

Industry-leading R&D that keeps you on the cutting edge

The Par-Way Tryson R&D team is made up of seasoned professionals with a rare combination of technical knowledge, food experience, and  creativity to deliver “what is next” in food release products. They have an intense dedication to quality and customer satisfaction. As a company, we hold many domestic and international patents for everything from product formulations to spray nozzle technology – more proof that the best food release solutions come from Par-Way Tryson.

A certified WBENC company

mhansonPar-Way Tryson is nationally certified by the Women’s Business Enterprise National Council (WBENC) as a woman-owned business. As such, we not only can help meet your product and business needs, but your supplier diversity goals as well.

Mandy Hanson, our longtime owner and CEO, set the vision for Par-Way Tryson to become a technological pioneer – then provided the resources and leadership to make it happen. Mandy has transformed Par-Way into a global company serving a wide array of markets, with a single-minded focus on customer service always a top priority.

“When customers partner with Par-Way Tryson,” said Mandy, “you can expect to be served by people who will work with you to solve your problems, and find better ways of doing things – from product development and application, to distribution. We will deliver innovation that will address your current and emerging needs, safety that protects their reputation and service that makes their life a little easier.”

Par-Way Tryson a Certified WBENC - Women Business Enterprise    Copyright © 2013 Par-Way Tryson Company